How to distinguish silicone ice tray

Due to the uneven classification of silicone kitchen utensils on the market, there is no clear boundary. In the silicone kitchen utensils, the silicone cake mold, the silicone ice tray, the silicone chocolate mold, the three common silicone molds are generally in the product structure or the appearance of the product. Similar, it is difficult to distinguish clearly, the following describes the respective characteristics of the three products.

Silicone ice tray

The most common form of ice formation, the shape of the mold can be very detailed and large angle, the groove can be very fine, the pattern is fine, and the ice cubes made can be hollowed out.

Silicone cake mould

The most common cake baking mold, the shape of the mold is large, the order is round, and the biggest difference between the ice cube and the ice grid is that it will not be designed into a large water chestnut and a fine groove. Most of the cakes that come out are solid and rarely. There is a hollow molding design.

Silicone chocolate mold

The most common chocolate molding dies are very similar to the design of the cake mold. The difference is that the chocolate mold size is smaller than the cake mold and the depth is shallow.