Is it better to choose silicone or metal for baking molds?

Of course, it is better to choose silicone molds, because silicone molds are easier to demold than stainless steel molds. I have personally experienced that when I first learned to bake, I would use stainless steel molds. I have to use a mold release knife every time. The cake is easy to mash. Now that I have learned the best, the silicone mold has succeeded in everything. Choose a silicone mold

The temperature of the baking mold silicone is set at 120 degrees, and it can be baked for 10-20 minutes. Moreover, the raw material of the silicone mold is sand and stone, so there is no need to worry about metal impurities.

According to chemical common sense, the chemical properties of silicone are relatively stable. It can be stable between -60°C and 250°C, and does not react with any substances except strong alkalis and hydrofluoric acid. The temperature of ovens, microwave ovens, steamers, refrigerators, etc. will not exceed this range, and there should be no problem. At present, there is no research data on the toxicity of silicone when used at high temperature. Moreover, silicone is a component derived from natural sand and stone. It is neither plastic nor rubber. Its quality and safety are significantly better than plastic and rubber. It is non-toxic and tasteless. It is also a raw material for baby pacifiers and artificial organs. It has been widely used internationally. Used in various tableware, kitchenware and other products.