What are the advantages of food grade silicone?

Food grade mold silicone characteristics

1. Food-grade mold silicone has good fluidity, high temperature resistance, corrosion resistance, high tensile and tear resistance, low shrinkage, and high mold turnover times.

2. Low shrinkage rate, no low molecules are released during the cross-linking process, so the volume remains unchanged, and the shrinkage rate is less than 0.1%.

3. Food grade, non-toxic and tasteless, passed FDA food grade certification and ROHS testing.

How to use food grade mold silicone and precautions

1. Mix the two components A and B at a weight ratio of 1:1, and then pour after vacuum degassing. Room temperature (28 degrees) 30 minutes operation time, 4-5 hours complete curing; heating 60-120 degrees, can be fully cured within a few minutes.

2. The food-grade mold silicone should be operated separately from the container that has used condensation type silicone, and the silicone should be operated with tools that have not used room temperature silicone.

Remarks: The viscosity, operating time, hardness and color of food-grade mold silicone can be adjusted according to customer needs.