What are the uses of baking silicone mats?

Non-slip and anti-sticky. When rolling or kneading the dough, the use of silicone pads can prevent slippage while achieving physical anti-sticking properties. Use as little dry powder as possible to keep the dough more water.

Use as a scale meter. Many baking silicone mats have scales and sizes, which can be operated on the silicone pads to roll out the size and size of the dough you need, especially the pizza crust, as easily as possible. Using the size circle to help plastic surgery has a good effect.

It can be baked in the oven, it is physically non-sticky and easy to demould. When making macarons, the special macarons silicone mat can dry the macarons and bake them together in the oven at a high temperature. This is not only convenient, but also can be used repeatedly, saving resources.