What is a silicone kneading dough bag?

Kneading dough bag is made of food-grade silicone material, silicone has good biocompatibility, no irritation to human tissue, no toxicity, no allergic reaction, minimal rejection by the body. has good physical and chemical properties, and can maintain its original elasticity and softness in the process of contact with body fluids and tissues, and is not degraded, and is a fairly stable inert material. It can withstand high temperature and can be sterilized.

Silicone Kneading Dough Bag Preservation Bag

Kneading with it does not stain the surface, does not raise the powder, and is resistant to kneading. Storage is also relatively simple, can be folded for storage to save space. It is more important for home and bakery use, and it is easier to clean.

The unique soft silicone material has a good anti-slip effect, the product is flexible, not easy to change shape and very firm. Bright and beautiful. Heat resistant up to 230°C and cold resistant up to -40°C.

Knead the dough into DIY delicious food faster and easier.It can also be used to marinate meat, vegetables and airtight fresh-keeping bags to store food and meat.

Multifunctional silicone dough kneading bag: 

1. Used as a non-stick kneading pad and push pad, a non-stick baking pad used in the oven. 

2. It can be used as temporary anti-scalding and anti-stick gloves, hot water bottle. 

3. It is used to marinate meat or fish, and it can also be used to store food and meat. 

4. Squeeze fruits and vegetables to make puree. 

5. It can be used for peeling potato skins, garlic skins, etc. 

6. It can also be used for wine, wine storage, bartending, etc.