Can Silicone Cake Molds Be Steamed In The Pot?

Yes, of course.

Because silicone is a highly active adsorption material, it is an amorphous substance. Its chemical formula is mSiO2 nH2O; it does not react with any substances except strong alkalis and hydrofluoric acid. It is insoluble in water and any solvents, non-toxic and tasteless. Chemically stable.

Silicone mold to make cake:

1. Mix the cake making ingredients according to the cake making recipe, and put it into the silicone cake mold.

2. Set the shape of the cake according to the shape of the silicone cake mold.

3. Sprinkle chocolate, raisins and other garnishes on top of the cake making ingredients.

4. Put the silicone cake mold with the ingredients in the oven.

5. After baking, take out the cake silicone mold and let it cool naturally.

6. Take the finished cake out of the silicone mold and demould complete.

Precautions:

1. For the first use, please clean the mold and apply a layer of butter on the mold. This operation can extend the life of the mold, and there is no need to repeat this operation afterwards.

2. Do not directly touch open flames or heat sources, and do not approach sharp objects.

3. When baking, pay attention to placing the mold in the center or lower position of the oven to avoid the mold close to the heating part of the oven.

4. When baking is complete, wear heat-insulating gloves and other heat-insulating equipment to take out the mold from the oven, and wait for a while to cool before proceeding with the demolding operation. For demolding operation, please drag the mold and tap the bottom of the mold to easily demold.

5. Since silicone is heated quickly and evenly, the baking time is different from that of traditional metal molds. Please pay attention to adjust the baking time.

6. When cleaning the mold, please do not use steel wire or metal cleaning supplies to clean the mold to prevent damage to the mold and affect later use. In use, please refer to the instructions for using the oven.