Do You Know How To Use Silicone Cake Molds?

Cakes are made from eggs, sugar, wheat flour, milk, juice, milk powder, spices, salad oil, water, shortening and baking powder, and then mixed, prepared and baked into a sponge-like cake. To make such a delicious snack, you need to use a food-grade silicone cake mold, so do you know how to use it?

Steps to use.

1. Mix the cake ingredients according to the cake recipe and put them into the silicone cake mold.

2. place the ingredients according to the shape of the silicone cake mold, and shape the cake.

3. Sprinkle chocolate, raisins and other garnishes on top of the cake ingredients.

4. Put the silicone cake mold into the oven.

5. after baking, take out the silicone molds and let them cool naturally.

6. take the cake out of the silicone mold and release from the oven.

Caution.

1. for the first time, please take care to clean the mold and apply a layer of grease to the mold, this will prolong the life of the mold.

2. do not come into direct contact with an open flame, or heat source, and do not approach sharp objects.

When baking, make sure that the molds are placed in the center of the oven or in a downward position so that they are not close to the heated part of the oven. 4.

4. When the baking is finished, take the molds out of the oven with insulated gloves and other insulated equipment and allow them to cool for a few moments before removing the molds. Please drag the mold and buckle the bottom of the mold to release the mold easily.

5. Because the silicone mold is heated quickly and evenly, the baking time is different from traditional metal mold, please adjust the baking time.

6. when cleaning the mold, please do not use steel balls or metal cleaning products to clean the mold, to prevent damage to the mold and affect the later use.