How To Use Silicone Cake Mold?

In recent years, colorful silicone cake molds with cute and diverse shapes have quickly gained popularity. Silicone cake molds are soft, foldable, bendable, and not easily deformed. The foldable lunch box made with it can be handled with one hand. The cake mold is flattened and stored, and it can be fully opened with a light shake of both hands, which is convenient to carry and store. Moreover, the silicone material is not easy to stain with oil, and it is very convenient to clean. The multi-frame design cake mold will not stick and smell. Compared with other cake molds, silicone molds are soft in texture, so that demolding is no longer troublesome, and it can keep the perfect shape of the baked goods.

Silicone cake molds are made of food-grade silicone, which has relatively stable chemical properties. It can be stable between -60°C and 250°C, and does not react with any substances except strong alkali and hydrofluoric acid. The temperature of the oven, microwave oven, steamer, refrigerator, etc. will not exceed this range, and there should be no problem.

There is no research data on the toxicity of silicone used at high temperature. In addition, silicone is a component derived from natural sand and stone. It is neither plastic nor rubber. Its quality and safety are significantly better than plastic and rubber. It is non-toxic and tasteless. It is also a raw material for baby pacifiers and artificial organs. It has been widely used internationally. Used in various tableware, kitchenware and other products.

Finally, I would like to remind you especially about using silicone cake molds to make cakes

1. Silicone molds are only suitable for heavy cream cakes if they are not greased and floured in advance; of course, if you don't want to make heavy cream cakes, you have to make preparations in advance.

2. It can be demoulded after a little cooling, so that the shape is complete and beautiful.

3. Baking cakes in silicone molds takes a little longer.