How To Use The Baking Silicone Mat?

Silicone mats for baking are generally made of food grade silicone and come in a variety of colors and shapes and patterns. Some silicone mats also have scales and sizes that are used to assist in the baking process that may be encountered. Baking silicone mats generally have a small size, light weight, high temperature resistance, good anti-slip properties, easy to clean up the characteristics. It is a very convenient and practical tool when baking.

The use of baking silicone mats mainly lies in.

1. anti-slip and anti-adhesive. In the rolling or kneading dough when using silicone mats can be very good anti-slip at the same time to do physical anti-adhesive, with as little dry powder, can make the dough to keep more moisture.

2. Used as a scale. Many baking silicone place mats have scales and sizes that can be operated on the silicone mat to make it as easy as possible to roll out the size and dimensions of the crust you need, especially for pizza crust. Use the size circle to help with shaping has good results.

3. It can go into the oven for baking, physically non-stick and easy to unmold. When making macarons, the silicone pads can dry the macarons and bake them together in the oven at high temperature, which is not only convenient, but also can be used repeatedly to save resources.