Introduction And Maintenance Of Silicone Kitchenware

In the current market, silicone kitchen utensils include silicone spatula, silicone spoon, etc., and this semi-encapsulated semi-hardware silicone kitchenware, but the hardware part, if not regularly cleaned and maintained, will lead to subsequent use in function Both the appearance and appearance will be affected, and the occurrence of rust marks is the main reason, and these harmful substances directly endanger our health. How to carry out maintenance and cleaning?

First, before using the silicone kitchen utensils, use high-temperature hot water to inflate for a period of time. There are two reasons for this. One is to perform complete anti-virus, and the other is to be used for secondary re-sulfurization, but Because silicone manufacturers have shorter vulcanization times. As a result, the product material is not completely over-prevented and the anti-virus process must be guaranteed.

Second, during the use after disinfection, in order to maintain the luster and longevity of the product, and to maintain a new appearance for a long time. It is necessary to use a soft cloth, water, and disinfection from time to time, but remember that it is not possible to scrub with hard things such as iron brush and steel balls. In addition to this, you need to use warm water or boiling water to wipe with white vinegar or cola, this is mainly to prevent oil, sauce and other chemical reactions.

Third, because silicone hardware is soft, the surface of the stainless steel material is soft, and the surface of the stainless steel material will be subjected to long-term collision and high temperature and low temperature foreign matter on the silicone tableware. Therefore, do not use it for long-term or long-term soaking after use. Keep dry and not lose luster, but also ensure the safety of the surface!

Fourth, although silica gel has good softness, silicone kitchen utensils also need to avoid collision with hard objects. Cleaning tools should be soft and gentle.