What Is The Operation Method Of Candy Silicone Mold?

How to operate the candy silicone mold tray:

1. Take some candy liquid, mix it evenly according to the proportion standard, and then put it into a vacuum machine to vacuumize the bubbles. The general operation time is about 10-15 minutes.

2. After casting the mold, heat it to 60℃ for 2-3 hours, cool it, and then take it out after solidification.

3. Before use, please take a small amount for experiment to master its operation skills and avoid waste.

Candy silicone mold is an addition type silicone, high-quality transparent food silicone with high transparency and stability, good fluidity, and can be cast and brushed. Compared with the condensed type, it has good dimensional stability, the linear shrinkage rate is less than 0.1%, the high temperature resistance can reach 250 °C, and it will not be restored when heated in a sealed environment.

Mainly used for food replicas, candy molds, cake molds, craft ceramics, printing, human organ cloning, household appliances, lighting products and equipment with very stable size requirements, as well as carbon fiber composite materials, mapping of machine parts.

Precautions for silicone ice trays

1. This product is non-dangerous and should be sealed and stored in a cool place to prevent rain and sunlight exposure.

2. The storage period of this product is half a year. If the viscosity increases during storage, its fluidity can be restored under the action of shear force (stirring). It is recommended to put the rubber compound in a container and stir first, and then add the curing agent to mix. It can still be used after the overdue re-inspection.

3. Avoid contact with condensed silicone rubber vulcanizing agent during operation. There are also amines, sulfur- and phosphorus-containing compounds and some metal salts that may cause the rubber to not vulcanize.