Which Is Better, Silicone Lid Or Plastic Wrap?

First of all, let's understand the material of disposable plastic wrap. At present, most plastic wraps on the market are made on the same principle as plastics, and they all use ethylene as the raw material. The airtightness is too poor and it is easy to smell. Experts said: Ethylhexylamine (DEHA) is easy to separate out when using plastic materials. Disposable plastic cling film is not good for using fresh food. Long-term use may cause cancer.

In addition, let’s take a look at the silicone fresh-keeping lid. The material of the silicone fresh-keeping cover is made of food-grade silicone. The food-grade silicone lids is non-toxic, harmless, clean, healthy and safe, and has a strong sealing, not easy to fall off, and drip-proof. Put it directly in The refrigerator is completely isolated from bacteria, and there is no odor.

With this silicone fresh-keeping cover, thousands of families are more at ease. It is healthy and eco-friendly, no odor, strong adsorption, good sealing, easy to clean, and can be recycled. It's really great. In addition, there are more practical functions. Food-grade silicone is resistant to cold and high temperature from -40°C to 230°C. It can be heated in a microwave oven, sterilized by high-temperature boiling water, and refrigerated at a low temperature in the refrigerator.

After reading this comparison between disposable plastic wrap and silicon wrap, I think everyone knows that the effect is better. If you want a more perfect preservation effect, it is best not to choose the plastic wrap: disposable plastic wrap and plastic wrap are durable. Poor performance and tightness, and food odor cannot be avoided. Qualified fresh-keeping containers basically do not contain harmful substances. It is recommended that everyone choose food-grade silicone fresh-keeping lids with fresh-keeping lids, which can isolate air circulation and moisture loss to a certain extent, and can keep food fresh for a longer time. Easy to clean and long-term use.