Why Does The Food Grade Silicone Non-slip Mat Have No Smell?

Because the silicone pad is non-toxic, odorless, high transparency, and non-yellowing. The texture is very soft, elastic, resistant to kinking and deformation. No cracking, long service life, cold and high temperature resistance. It has higher tear strength and superior Electrical properties; it has the advantages of high transparency, odorless, no yellowing, no blooming, etc., especially to solve the problem of black hose blooming, blue products fading, soft, high tear resistance, high insulation, wear resistance High temperature resistance, flame retardant, anti-aging, environmental protection, tensile, stable performance and other advantages.

Food-grade silicone has a pore size of about 8-10nm, a specific surface area of 300-500m2/g, and a hydrophilic surface, which has a strong water absorption capacity. Under high humidity, its water absorption can reach 80%-100% of its own weight. the above. Therefore, food-grade silicone can be used as an external desiccant for food and medicine. Since the food-grade silicone is refined and sterilized, it can be mixed with food drugs in the required amount to directly ensure the drying of the food without any toxic side effects to the human body.