Why Does The Silicone Spatula Not Melt When Heated?

Silicone spatulas have been very popular for a long time. Now many families’ kitchens will have a set of silicone kitchenware. Silicone kitchenware has gradually replaced the traditional stainless steel kitchenware. This is because silicone kitchenware has more prominent advantages. It is environmentally friendly and safe. Easy to clean, not easy to stick to oil stains, soft and durable, diverse styles, colorful colors, etc.

In fact, the silicone spatula is also very resistant to the high temperature of 230°C. The oil temperature of our usual cooking does not exceed 200°C, so the silicone spatula will not melt when heated.

The silicone spatula is made of food-grade silicone material. The temperature-resistant range of the food-grade silicone material is 230°C. There is no problem with the temperature of our usual family cooking.

When we are silicone kitchenware, we have to choose the silicone kitchenware produced by big brand manufacturers. Large manufacturers or focus on the production and research of silicone kitchenware are relatively strong. The control of materials and production processes is very strict and has its own set of specifications. In addition, when choosing a silicone spatula, it depends on whether the product can pass the US FDA or EU LFGB safety certification. This is a factor that guarantees the quality of the silicone spatula. In addition, when we choose the silicone spatula, we need to compare it and try to choose silicone. The source manufacturer of the spatula can avoid the embarrassing phenomenon that the silicone spatula melts while cooking.

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