Why Is It Safe To Use Silicone Stoppers?

But once the red wine is opened, what should be used to stop the bottle? This is a problem that has plagued wine lovers since the appearance of the bottle. At present, there are two main types of bottle stoppers in the wine industry, namely wooden stoppers and silicone screw caps.

People often associate cork with tradition or history closely, and people are more familiar with cork. In contrast, the history of silicone screw caps is much closer. In daily life, people often think that a good bottle of wine must be sealed with a cork stopper, and only cheap wines will be sealed with a silicone wine bottle cap. In fact, this is not the case. For example, the famous Penfolds winery in Australia also uses screw caps for some of its expensive wines. In order to give everyone a better understanding of this slightly younger silicone bottle cap, this article will use the experience of some well-known people in the industry to present you with several truths about the silicone screw cap.

Red wine with a silicone bottel caps will not have a cork smell. Cork pollution is mainly caused by the TCA (trichloroanisole) in the cork entering the wine, which greatly affects the aroma of the wine. (Although not harmful to the body)

The silicone stopper keeps the wine fresh and the red wine moves very slowly in the silicone cap wine bottle, so it can preserve the subtle taste of the red wine for a longer time than the wine bottle with the cork. At the same time, the silicone screw plug is used to store the red wine. Wine and white wine can make the wine taste fresher.