Are silicone baking mats resistant to high temperatures?

Silicone baking mat is one of the common kitchen utensils in our family, used to make macaron bread or grilled meat. Silicone mats for baking are generally made of food-grade silicone materials. The baking mats are small in size, light in weight, high temperature resistance, good in anti-skid performance, and easy to clean. They can also be used as placemats, table mats, heat insulation mats, pastry dough mats, etc. are very convenient and practical tools when baking.

Its main purpose is to:

Anti-slip, anti-stick performance is very strong. When rolling or kneading the dough, the use of silicone pads can be very anti-slip and physically non-stick.

The mat also has a scale for use. Many baking silicone mats have scales and sizes, which can be operated on the silicone mat. It is as convenient as possible to roll out the size and size of the dough you need. Using the size ring to help shape the shape has a good effect.

You can also go into the oven for baking. Physical non-stick, easy to demould, can be used repeatedly, saving resources.

We choose materials that are resistant to high temperature, non-toxic and harmless.

For the first time use, it is easy to generate smoke, which is partly normal. Because before use, it needs to be put into the oven for 30-60 minutes to deodorize and sterilize, and the smoke released is a sulfur by-product.

Silicone mats can be paired with or sold as a gift for baking gadgets, such as silicone spatulas, cookie cutters, and more.