The difference between food grade silicone products and other silicone products

Food-grade silicone products are the most widely used and practical ones in life. They have distinct characteristics compared to other silicone products, otherwise they will not be so popular. The specific characteristics are closely related to our lives. Let's take a look.

The most basic is the food-grade surface meaning, food can be eaten, then the food grade is of course the same type, equivalent to our kitchen utensils, bowls, chopsticks, so that I feel that there is nothing wrong with it. After the US Food and Drug Administration certification, such authority should give you a deeper feeling.

The surface of food-grade silicone products feels very textured, smooth and delicate, so you can't put it down. This is the tenacious flexibility, folding, squeezing, stretching, as long as you let go, you can automatically rebound and return to the original.

There are also some hidden functions, food grade silicone products can be effectively waterproof (no skin, no cracking), high temperature resistance (refrigerator, microwave oven), non-conductive, wear-resistant, no discoloration, with so many super powers, survivability Naturally, it will be much higher, that is, it will last longer.